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Welcome to Quince
Mediterranean and produce-driven fare where the main
focus is on wood fire cooking, with wood fire ovens.
Chefs Julien Perraudin & Steve Doucakis are the stove
and behind each creations of new dishes.
Mediterranean and produce-driven fare where the main
focus is on wood fire cooking, with wood fire ovens.
Chefs Julien Perraudin & Steve Doucakis are the stove
and behind each creations of new dishes.
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Quince at Siri House, focus on the elements of charcoal, smoke and wood fire heat. It offers fine dining amidst a relaxed atmosphere that delivers creative balanced dishes, and and a ever-changing carefully selected seasonal produce.
