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Welcome to Quince
Mediterranean and produce-driven fare, where the
focus is on wood-fire cooking.
Chefs Julien Perraudin & Steve Doucakis are at the stove
and behind the creation of new dishes.
Mediterranean and produce-driven fare, where the
focus is on wood-fire cooking.
Chefs Julien Perraudin & Steve Doucakis are at the stove
and behind the creation of new dishes.
≈
Quince at Siri House, focuses on the elements of charcoal, smoke and wood-fire heat. It offers fine dining amidst a relaxed atmosphere, delivering creative balanced dishes, and an ever-changing menu of carefully selected seasonal produce.
