Welcome to Quince
Mediterranean and produce-driven fare where the main
focus is on wood fire cooking, with wood fire ovens.
Chefs Julien Perraudin & Steve Doucakis are the stove
and behind each creations of new dishes.
Quince at Siri House, focus on the elements of charcoal, smoke and wood fire heat. It offers fine dining amidst a relaxed atmosphere that delivers creative balanced dishes, and and a ever-changing carefully selected seasonal produce.